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How it all began

Having worked for a large catering equipment manufacturer for almost 20 years, our Managing Director, Ben Johnson developed an in-depth knowledge of catering equipment requirements and in particular food servery counters.

In 2011 Ben decided to start i-line counters bringing the full package of food servery counters and commercial kitchen equipment under one roof.

It shows great testament to Ben’s expertise that he was able to carry on dealing with his key account customers from old and that they have now become loyal customers to i-line years later.

Core values.
Work ethic – hard working, can do attitude
Knowledgeable – of products and also how a restaurant / kitchen should look & operate – Your Ideas, Our Expertise
Approachable – for advice and problem solving.
Reliable – Always delivering, on time & to budget
Passionate about each project regardless of size

Leave nothing to chance & everything to i-line